Ken Albala
Ken Albala
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Ken Albala, Professor of History at the University of the Pacific in Stockton, CA and Director of Food Studies in San Francisco, is the author or editor of 25 books on food. These include academic monographs, cookbooks, reference works and translations. He is also series editor of Rowman and Littlefield Studies in Food and Gastronomy. His current project is about Walking with Wine. via goodreads

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History of Bourbon (Sample)


History of Bourbon
Food: A Cultural Culinary History
Aztecs and the Roots of Mexican Cooking
Colonial Cookery in North America