Samin Nosrat reads "The Four Elements of Good Cooking", part one of her New York Times best seller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking  A visionary new master class in cooking that distills decades of professional experience...

Salt, Fat, Acid, Heat

Soon to be a Netflix series in October 2018. Winner of the Fortnum & Mason Best Debut Food Book 2018. Sunday Times Food Book of the Year and New York Times best seller. While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed th...

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