Recently, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door. Now, the author uses the same "take-no-prisoners" att...

Kitchen Confidential

The long-awaited follow-up to the mega-best-seller Kitchen Confidential In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out - from Monday fish to the breadbasket conspiracy - ...

Medium Raw

The author of Kitchen Confidential returns with an exclusive short story available only from Random House Audible!   Holidays aren't always happy for everyone, especially for the crew at Restaurant Saint Germain. The empty dining room has more waiter...

A Chef's Christmas

Bloomsbury presents Kitchen Confidential by Anthony Bourdain, read by Anthony Bourdain. After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to h...

Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these ...

Biographies & Memoirs

Professionals & Academics

Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, in addition to the mega-bestsellers Kitchen Confidential and A Cook’s Tour. His work has appeared in The New York Times and The New Yorker, and he was a contributing authority for Food Arts magazine. He was the host of the popular Emmy and Peabody Award winning television show Parts Unknown.

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